Recipe online
global.fissler.com/Recipe
Balsamic caviar
- Total Time
- 45 min
- Cooking Time
- 15 min
- Preperation Time
- 30 min
- Yield
- 4-6 servings
Ingredients
- 500 mlOil (rapeseed oil or sunflower oil)
- 100 mlBalsamic vinegar
- 3 gAgar-Agar
Fissler products used
- Original-Profi Collection® Whisk
- Phi Collection Stew Pot with glass lid
Instructions
Step 1 of 4:
Place the oil in the freezer for at least 30 minutes.
Step 2 of 4:
Bring the balsamic vinegar briefly to a boil. Add the agar-agar, stir thoroughly until no lumps remain, and bring the mixture to a brief boil again.
Step 3 of 4:
Remove the well-chilled oil from the freezer and pour it into a tall (glass) container. Transfer the hot liquid into small squeeze bottles or pipettes and let it fall drop by drop into the chilled oil.
Step 4 of 4:
Pour the resulting pearls through a fine sieve and collect them. If needed, let them firm up further in cold water.
Then enjoy immediately or store in an airtight container in the refrigerator for up to 3–5 days.