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Cut by cut to excellence

Fissler ProCut Collection

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Fissler ProCut Collection

Cut by cut to excellence

To celebrate our 180th birthday, we are inspiring both ambitious hobby chefs and absolute professionals with a knife range that offer the ideal cutting tool for all common cutting tasks: The Fissler ProCut Collection.

 

Together with our partner - based in Solingen, the heart of German knife making - we now offer ambitious home chefs the right tool for preparing their favorite dishes. Laser cutting technology makes it possible to use extremely hard blade steel. This allows the blade to be ground thinner, so that the cutting edge is exceptionally sharp. Comfort is just as important to us. The thumb rest and the non-slip texture of the Fissler ProCut Collection handle ensure the best possible hand posture and an excellent grip. The low weight and good balance of the knives prevent hand fatigue. The Fissler ProCut Collection is therefore ideal for cooks who are looking for a balanced combination of exceptional, long-lasting sharpness and comfortable, effortless handling when preparing food.

To celebrate our 180th birthday, we are inspiring both ambitious hobby chefs and absolute professionals with a knife range that offer the ideal cutting tool for all common cutting tasks: The Fissler ProCut Collection.

 

Together with our partner - based in Solingen, the heart of German knife making - we now offer ambitious home chefs the right tool for preparing their favorite dishes. Laser cutting technology makes it possible to use extremely hard blade steel. This allows the blade to be ground thinner, so that the cutting edge is exceptionally sharp. Comfort is just as important to us. The thumb rest and the non-slip texture of the Fissler ProCut Collection handle ensure the best possible hand posture and an excellent grip. The low weight and good balance of the knives prevent hand fatigue. The Fissler ProCut Collection is therefore ideal for cooks who are looking for a balanced combination of exceptional, long-lasting sharpness and comfortable, effortless handling when preparing food.

Unsere Finalistinen

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Jihye

Finalistin aus Südkorea

apartment.libre.summer

Svenja

Finalistin aus Deutschland

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Yu Ying

Finalistin aus China

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Sarah
Finalistin aus Luxemburg

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Anna
Finalistin aus Deutschland

Unsere Finalistinen

apartment.libre.summer

Jihye

Finalistin aus Südkorea

apartment.libre.summer

Svenja

Finalistin aus Deutschland

apartment.libre.summer

Yu Ying

Finalistin aus China

apartment.libre.summer

Sarah
Finalistin aus Luxemburg

apartment.libre.summer

Anna
Finalistin aus Deutschland

Global Cooking Finalistin Jihye Lee

Die begeisterte Foodbloggerin Jihye Lee wurde von einem ihrer Follower für die Global Cooking Challenge nominiert. Sie liebt es mit Gerichten ihre persönliche Geschichte zu erzählen und lässt sich gern auch von anderen leidenschaftlichen Hobby-Köch:innen in den sozialen Medien inspirieren

Global Cooking Finalistin Svenja

Wenn sie nicht gerade selbst den Kochlöffel für Freunde schwingt, geht Svenja gern in ihrer Heimatstadt Berlin auf kulinarische Entdeckungstour. Ein Freund machte die vielseitige Musik-Lizenzmanagerin auf die Global Cooking Challenge aufmerksam – „ein großes Glück“ findet auch unsere Jury.

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Global Cooking Finalistin Yu Ying

Die Chinesin Yu Ying sieht in der Global Cooking Challenge eine große Herausforderung für sich selbst und möchte über sich hinauswachsen. Dabei geht es für sie vor allem um das, was zählt: Die Liebe zum Kochen. 

Global Cooking Finalistin Sarah

Die Luxemburgerin Sarah liebt alles, was das Leben schön macht – allem voran natürlich das Kochen und den kulinarischen Genuss. Damit macht die Erzieherin nicht nur ihren Lieben immer wieder eine große Freude, sondern überzeugte auch die Global Cooking Challenge Jury gleich drei mal.

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Global Cooking Finalistin Anna

Als Mama von zwei kleinen Jungs genießt es Anna für die Global Cooking Challenge einmal wieder kreativ und mit Muße kochen zu können. Die Berlinerin ist schon seit ihrer Kindheit Jamie Oliver Fan und entdeckt auch auf Reisen gern kulinarisches Neuland.

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Auf die Gewinner:innen jeder Runde wartet außerdem exklusives Fissler Kochgeschirr

Infos und Teilnahmebedingungen

The optimum tool for every culinary cutting task.

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Discover all Fissler ProCut Collection knives

 

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Fissler ProCut Paring knife 9cm
Fissler ProCut Paring knife 9cm
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Fissler ProCut Utility knife 14 cm
Fissler ProCut Utility knife 14 cm
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Fissler ProCut Bread knife 21 cm
Fissler ProCut Bread knife 21 cm
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Fissler ProCut Slicer 18 cm
Fissler ProCut Slicer 18 cm
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Fissler ProCut Chinese Chef's knife 18 cm
Fissler ProCut Chinese Chef's knife 18 cm
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Fissler ProCut Santoku knife 17 cm
Fissler ProCut Santoku knife 17 cm
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Fissler ProCut Chef's knife 16 cm
Fissler ProCut Chef's knife 16 cm
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Fissler ProCut Chef's knife 20 cm
Fissler ProCut Chef's knife 20 cm
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Frequently asked questions

The frequency of sharpening depends on the use and wear of the knife. If the knife is used frequently, it may need to be sharpened every few weeks or months. Less frequently used knives may only need to be sharpened once a year or less. Pay attention to the performance of your knife and sharpen it if it has difficulty cutting or loses its sharpness. As a rule of thumb, if the knife can no longer cut through the skin of a ripe tomato without any problems, it should be resharpened.

The correct sharpening of a chef's knife blade is underestimated by many. However, the wrong technique can fundamentally ruin the edge of any knife. This is why knife sharpening should be done by a professional or learned properly.

 

In addition to using a professional sharpening service (which is also offered at affordable prices by our partner company Karl Clauberg in Solingen, for example: https://profilschleiferei.de/nachschleifservice.html), we therefore recommend using sharpening devices with guide slots (depending on the model) for the knife, i.e. an auxiliary device that ensures that the cutting edge of the knife is at the correct angle to the whetstone (e.g. Vulkanus or Horl® roll grinder -> grinding gauge magnetically holds the knife at the correct angle, grinding wheel rolls along the cutting edge).

Please never put in the dishwasher, but wash by hand with a mild detergent and dry well. Always clean the knife by hand with lukewarm water. Never put the knife in the dishwasher, as this can severely damage the blade.

 

Knife care depends very much on the knife itself.

 

Stainless steel knives with plastic handles, such as the Fissler ProCut Collection, are very easy to care for: simply rinse under warm water and dry.

 

The same applies to stainless knives with wooden handles such as our Fissler PrimeCut Collection. However, care should be taken here to ensure that the handle does not remain damp for long - both during cooking and after rinsing. From time to time, the handle can be treated with a little oil (e.g. linseed oil).

 

Apply a thin layer, leave to soak in and rub well to remove excess oil. Care should be taken to ensure that the oil does not dry on the blade. Olive oil should not be used to care for wooden knife handles as it can become rancid.