Bread Crumble
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 150 g | white bread (day-old or slightly stale) |
| 40–50 g | butter |
| salt |
Instructions
Step 1 of 3:
Cut white bread into small cubes (approx. 0.5–1 cm). Alternatively, tear roughly.
Step 2 of 3:
Preheat oven to 180 °C. Place bread cubes on a baking sheet. Distribute butter in small pieces on top. Roast in the oven for 10–15 minutes until the bread is golden brown and crispy. Turn once during baking.
Step 3 of 3:
Lightly salt and let cool briefly. Sprinkle over the finished crackling dumplings.
