The world of pressure cooking cookbook with a high-quality Fissler pressure cooker and a vibrant dish of rice, vegetables, and herbs on the cover.

The world of quick cooking

Discover the whole world of pressure cooking: Over 150 recipes meet all the information, instructions, tips and tricks from Fissler, a leading manufacturer Made in Germany, that you need for pressure cooking.

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Insights into "The World of Speed Cooking"

Fissler stainless steel pressure cooker with a distinctive textured base, black handle, and lid on a dark surface.

Theoretical knowledge forms the basis for successful practice.

In the first chapter, you'll learn everything you need to get started with pressure cooking. From the construction and operating principle of our pressure cookers to important rules for their use.

Top view of Fissler stainless steel steamer with broccoli, potatoes, and salmon, demonstrating German precision and quality.

This is how to speed cook

Choosing the right pot, filling it correctly, from bringing it to a boil and releasing steam to maintenance, the basic preparation of various foods, as well as helpful tips and tricks – you'll find all of that here.

Fissler stainless steel pot with colorful vegetable stew and chicken, showcasing high-quality German craftsmanship on a dark surface.

As diverse as you

Quick everyday recipes, salads and soups, basic recipes, side dishes, braised dishes, vegetarian and vegan dishes, even desserts and sweets! – there really is something for everyone here.

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Sample text

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Advantages of pressure cooking

A woman and a child share a joyful moment in a dimly lit kitchen, Fissler stainless steel cookware on the counter.

Gives you time for what you love.

The Vitavit® Premium pressure cooker reduces cooking time by up to 70%. This saves valuable time that you can use for things that are more important to you than cooking.

Five bowls of grains and legumes - brown, white, and black rice, kidney beans, millet - are arranged in Fissler cookware on green.

Nutrients

Pulses cooked in a pressure cooker contained between 16 and 56 percent more thiamin than conventionally cooked pulses.

When cooked quickly, the thiamine content even increased to up to 105 percent, while the legumes cooked conventionally in water contained only 36 percent.

A fresh cauliflower with dark green leaves, elegantly presented on a dark surface, illuminated to highlight its premium quality.

Protect what protects you: vitamins.

The Vitavit® Premium seals your ingredients like a safe. Pressure cooking preserves almost all vitamins, nutrients, and flavors. A difference you can not only taste, but also see.