Ein Fissler Schnellkochtopf aus rostfreiem Stahl mit schwarzen Griffen steht auf einer Küchenzeile neben frischem Gemüse. Dahinter steht eine Person.

Gentle and quick frying

Pressure skillet

A pressure skillet is ideal when you want to sear and braise, but don’t have much time.

With Fissler pressure skillets, you save time and valuable energy during cooking. At the same time, this cooking method preserves the best of the ingredients: vitamins, nutrients, and aromas remain almost completely intact through pressure cooking.*

To the guide for pressure skillets

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Ein Fissler Schnellkochtopf aus rostfreiem Stahl, Deckel geschlossen, auf einem Tresen neben einem Netzbeutel mit Gemüse; Person unscharf im Hintergrund.

Guide to frying pans

Advantages of frying pans

Advantages of a frying pan

  • The advantage of a pressure frying pan is that you can sear roulades in it and then braise them.
  • Pressure frying pans are smaller and easier to handle than pressure cookers.
  • With a pressure frying pan, you also save time and energy.*

* Based on cooking tests comparing cooking in a Fissler pressure cooker with cooking in a conventional pot. Results vary depending on the food, quantity, type of stove, and preparation method.