Ein Koch würzt Speisen in einer Fissler-Edelstahlpfanne auf dem Herd; Dampf steigt auf, während Öl und Kräuter in der Nähe sitzen, mit der Salzmühle in der Hand.

For responsible frying without PTFE

Ceramic pans

Coated aluminium pans are ideal for gently and crisply frying delicate foods without anything sticking. But there are differences here too, because the non-stick coatings can be made from various materials.

The most popular is the classic coating made from polytetrafluoroethylene, or PTFE for short. Ceramic pans, on the other hand, are made without the use of PFAS (per- and polyfluorinated alkyl substances) or PTFE. Fissler ceramic pans also have a ceramic coating made without PFAS/PTFE.

To the guide to ceramic pans

Eine Person mit Brille und Schürze schwenkt gekonnt Reis in einer Fissler-Pfanne, Körner in der Luft, die Küche erstrahlt in warmem Licht.

Pans & Frying Pans

Eine Person kocht Hähnchen in einer Fissler-Pfanne und Grünzeug in einer anderen, mit einem Fissler-Pfannenwender auf einem eleganten, in Deutschland entwickelten Herd.

Pan sets

Ein Koch legt ein rohes Steak in eine Fissler-Edelstahlpfanne auf dem Herd, neben der weiteres hochwertiges Fissler-Kochgeschirr steht.

Stainless steel pans

Eine Person in einer Schürze lächelt, während sie Paprika und Zwiebeln in einer hochwertigen Fissler-Edelstahlpfanne in einer modernen Küche brät.

Aluminum pans

Junger Mann wendet einen Pfannkuchen in einer Fissler-Pfanne, konzentriert in einer modernen Küche mit Regalen voller Teller und Schüsseln im Hintergrund.

Induction pans

Ein Koch sautiert lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne, die deutsche Präzision und zeitloses Design verkörpert.

Woks & wok pans

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Eine Person würzt Hähnchen in einer Fissler-Pfanne auf dem Herd; Dampf steigt auf, während im Hintergrund hochwertiges Kochgeschirr und Zutaten stehen.

Guide to ceramic pans

Fissler ceramic pans

Fissler ceramic-coated pans

Fissler ceramic pans are an excellent alternative to conventional pans with a PTFE coating. They have a robust surface and also offer very good non-stick properties.

Using a ceramic-coated pan allows you to cook in a particularly responsible manner. However, Fissler's PTFE-coated pans are also completely safe for your health. In accordance with EU Regulation No. 2019/1021, all Fissler pans are PFOA-free.

Fissler Ceratal® Comfort Pan in Orbit Black with Black Ceramic Coating, Ergonomic Handle, PTFE-Free Precision "Made in Germany".

Potatoes cooked with herbs in the Fissler Ceratal® Comfort pan in orbit black with non-stick coating on a modern induction hob.

Ceratal® Comfort Ceramic Frying Pan Orbit Black

Ceratal®: Cooking with Appreciation

The Ceratal® pan, with its water-based ceramic coating made without PFAS/PTFE, is the perfect pan for healthier cooking without sticking. It expresses special appreciation for the people we cook for.

Ceratal® – especially suitable for:

Gentle and crispy frying of meat, vegetables, or egg dishes

The Ceratal® Orbitschwarz Comfort pan combines healthy, responsible frying with excellent non-stick properties.

Especially suitable for health-conscious, gentle & crispy frying of vegetables, egg dishes, and meat
Fissler Ceratal® ceramic coating, made without PFAS/PTFE, with excellent non-stick effect
Fissler Comfort pan body with extra-high rim and large frying surface for comfortable, spill-free stirring and flipping
Exclusive, energy-efficient Fissler Cookstar® base for optimal heat distribution
Suitable for all stovetops, including induction
Premium Quality - Made in Germany

Use

How to use ceramic coated pans

Fissler has optimized the thermal properties of the stress-prone ceramic coating: For the Ceratal® coating, a more elastic bond between the metal and the ceramic coating has been achieved. This reduces cracking and preserves the non-stick properties.

The surface of ceramic pans reacts to heat similarly to other ceramic objects, e.g. casserole dishes:

If the temperature is suddenly increased, the metal expands faster than the surface and the ceramic can crack.
Conversely, damage such as cracks can occur due to so-called thermal shock. This happens when a hot pan is suddenly plunged into cold water.

Food residues, such as fats, get stuck in the resulting cracks. These damaged areas act like suction cups on the food being cooked, "holding" it in place. This reduces the non-stick properties.

To maintain the non-stick properties for a long time, you should therefore:

Heat up slowly and evenly
Do not rinse under cold water while hot.

Cleaning & Care

Cleaning and care of ceramic pans

Despite the high quality of Fissler ceramic pans, the lifespan of the ceramic coating depends on how they are cared for:

Prolonged boiling of acidic foods or cleaning in the dishwasher roughens the pan. This can quickly cause it to lose its non-stick properties.
The use of aggressive and abrasive materials also has a negative impact on the non-stick effect.

To benefit from the non-stick properties of your pan for as long as possible, you should:

Clean gently by hand after each use. Use warm water, a little dish soap, and a soft cloth.
Do not use abrasive cleaners or scouring pads. Cleaning in the dishwasher is also not recommended.