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Ideal for preparing Asian dishes

Woks & wok pans

Crisp vegetables, tender meat, and fresh seafood cooked in a wok delight food lovers around the world. Whether it’s a classic wok or an innovative wok pan: with Fissler’s high-quality models, you can enjoy Asian cooking at home too - on every type of hob, including induction.

Fissler combines the benefits of Asian woks with the functionality of European pans. While the wok stands for authentic cooking, the wok pan offers stability and easy handling thanks to its flat base. The water-based non-stick coating makes marinated dishes and noodle recipes especially easy to prepare.

To the guide for woks and wok pans

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Eine Person rührt lebendiges Gemüse in einer hochwertigen Fissler-Edelstahlpfanne auf dem Herd und stellt damit deutsches Präzisionskochgeschirr vor.

Guide to woks & wok pans

The right material

The right wok and the ideal wok pan for every application

Whether it's crisp vegetables, tender seafood, or succulent meat – with a wok or wok pan, you can conjure up Asian delicacies like a pro. Fissler's classic woks allow for authentic "wok-hei," the typical aroma of Asian dishes, while the wok pans, with their flat bottom, offer stability and easy handling.

Fissler offers high-quality models made of durable stainless steel or aluminum, some of which are "Made in Germany" and manufactured using state-of-the-art technology. The non-stick coatings make frying and cleaning easier, ensuring that even delicate dishes like marinated foods turn out perfectly.

Fissler product variants:

  • Stainless steel woks for high-temperature searing
  • Aluminum woks with non-stick coating for gentle cooking
  • Wok pans with handles for particularly easy handling

Which wok is the right one?

Choosing the right wok or wok pan depends on your cooking method and the type of stove. Here are some tips:

  • For high-heat searing: stainless steel woks are ideal because they can easily withstand high temperatures.
  • For delicate foods: Non-stick woks and wok pans prevent sticking and are suitable for marinated dishes or pasta dishes.
  • For induction hobs: Look for a special base such as the CookStar® base, which is energy-efficient and suitable for induction.

With a wok from Fissler, partly “Made in Germany”, you bring versatile cookware for authentic Asian dishes into your kitchen.