Shipping costs are €4.95 per delivery to Germany and €6.95 to Austria.

Orders of €80 or more ship free of charge. Shipping is also free when you redeem a free-shipping voucher code – enter it in your cart or at checkout.

The shipping costs for your order are shown at checkout before you complete your purchase.

(1) Delivery is made within the delivery period specified for the respective goods.

(2) Deliveries are made exclusively to addresses within the Federal Republic of Germany, Austria and the Netherlands.

(3) In the event of unavailability of the ordered goods for which Fissler is not responsible, due to late or incorrect delivery by our supplier despite a delivery contract concluded by us with the supplier for the ordered goods, Fissler reserves the right not to deliver. In this case, Fissler will inform the customer immediately of the unavailability of the ordered goods and will refund any payments already received from the customer without delay.

(4) If delivery is impossible due to force majeure, Fissler is released from the obligation to deliver. Circumstances that make delivery unreasonably difficult or impossible are deemed equivalent to force majeure, regardless of whether they occur with us or with the customer.

(5) Delivery of Fissler products is generally made as a parcel shipment and is delivered by DHL. The shipping method is selected by the customer at checkout.

(6) Delivery costs are shown separately per delivery. Shipping costs are stated in our online shop. The price is also shown during the ordering process before you submit the order.
For orders with a value of 80,- € or more per delivery, no shipping costs apply. Below this amount, shipping to Germany costs 4,95 € and shipping to Austria and the Netherlands costs 6,95 €.

(7) By recycling used packaging properly, you help conserve natural resources and prevent environmental pollution.

We are therefore happy to take back packaging waste incurred upon delivery free of charge so that it can subsequently be sent for proper recycling.

Packaging waste, such as shipping cartons and filling material, can also be disposed of free of charge via your municipal waste disposal system (recycling centre, yellow bag, yellow bin, paper bin).

Eine Köchin in grauer Schürze verwendet gestapelte Fissler-Edelstahltöpfe zum Dämpfen von Teig, die Präzision und zeitloses deutsches Design demonstrieren.

Original pressure cooker inserts for convenient multi-level cooking

Missions

Using a perforated steamer basket, you can cook several dishes in layers at the same time in a pressure cooker. This saves energy and time. Perforated steaming inserts enable steam cooking over liquid, such as water or stock.
Fissler offers high-quality inserts made from premium stainless steel for Fissler pressure cookers for steaming, gentle cooking, and layered cooking.

Go to the guide for inserts

Nahaufnahme des Fissler-Edelstahl-Topfdeckels mit Präzisionsdruckanzeige, grün-gelb-rotes Manometer, das die deutsche Ingenieurskunst hervorhebt.

Pressure cookers: Accessories and spare parts

Ein Schnellkochtopf von Fissler aus Edelstahl mit schwarzen Griffen auf einem eleganten Induktionskochfeld; im Hintergrund frisches Gemüse.

Rubber Gaskets

Pressure cooker handles

Eine Person schließt einen Fissler Schnellkochtopf aus rostfreiem Stahl auf einer Arbeitsplatte in einer warm beleuchteten Küche, deutsche Qualität ist überall sichtbar.

Pressure cooker lid

Seals

Valves

Eine Person in dunklem Hemd und Schürze verstellt den Deckel und den Drehknopf eines Fissler Schnellkochtopfes aus Edelstahl, Made in Germany.

Pressure cookers

Fissler perforated stainless steel steamer basket with handle and coaster, for gentle cooking in a pressure cooker, white.

Fissler stainless steel steamer insert with tripod on a wooden surface, surrounded by fresh vegetables and herbs for healthy cooking.

Pressure Cooker Accessories Perforated Insert (incl. Tripod) 4,0

Fissler unperforated insert made of 18/10 stainless steel with tripod: round, flat base, removable handle - Made in Germany.

Pressure Cooker Accessories Insert, Unperforated (incl. Tripod)

Section ID: template--30741709521245__image_with_text_overlay_rGBUKq

Eine Person in dunklem Hemd und Schürze hebt einen Fissler-Edelstahltopf mit gedünsteten Brötchen über einen passenden Kochtopf auf dem Herd.

Guide for deployments

Cooking with a steaming basket

This is how cooking with an insert for pressure cookers works

Use your pressure cooker as usual with the corresponding cooking levels and, if needed, place the trivet insert inside the pot. The cooking levels depend on the cooking method and the dish. Vitavit® Premium pressure cookers have 3 cooking levels.

Cooking levels and cooking times of the Vitavit® Premium pressure cookers

Level 3 (116 °C, express cooking level)

This corresponds to approximately ⅓ to ½ the cooking time with a conventional cooking pot and is ideal for meat or stews.

Level 2 (113 °C, rapid cooking level)

Approximately 25% longer than level 3 and well suited for less delicate vegetables.

Level 1 (110 °C, slow cooker level)

Approximately 50% longer than level 3 and well suited for delicate vegetables or fish.

The Vitaquick® series pressure cookers have 2 cooking levels.

Cooking levels and cooking times of the Vitaquick® Premium pressure cookers

Stage 2 (116 °C, express cooking stage)

This corresponds to approximately ⅓ to ½ the cooking time with a conventional cooking pot and is ideal for meat or stews.

Level 1 (110 °C, slow cooker level)

Approximately 50% longer than level 3 and well suited for delicate vegetables or fish.

Prepare vegetables

Fill the pot with a minimum amount of water. The amount of liquid needed depends on the recipe.

Use the fill level indicator in the pot to measure your liquids correctly. Observe the maximum fill level stated in the instructions for use.
Place the chopped vegetables into the perforated insert.
Place the tripod in the Pressure Cooker and position the insert on top of it.
Set the cooking indicator to level 2 (Vitavit® Premium) or level 1 (Vitaquick® Premium) and heat the pot at maximum stove power.
Reduce the heat as soon as the yellow ring appears and let the contents cook in the pot. The cooking time varies depending on the quantity of ingredients. Cooking Time Finder
After the cooking time, release steam from the pot and remove the insert.

At the end of the cooking time, the Pressure Cooker can be depressurized easily and safely using the steam-release function on the handle. The Vitavit® Premium can also be conveniently depressurized using the cooking indicator.

Broccoli from the Pressure Cooker with Insert

Fill the Vitavit® Premium Pressure Cooker with a minimum amount of water.
Place the broccoli into the perforated insert.
Place the tripod in the Pressure Cooker and position the insert on top of it.
Set the cooking indicator to "Steam Cooking" and heat the pot.
As no pressure builds up during steam cooking, the cooking indicator does not rise and the pot can be opened at any time without releasing steam first.
Tipp: After the cooking time has elapsed, use a fork to remove the hot insert from the Pressure Cooker.

Multi-level cooking

Briefly sear the meat in a pressure cooker at the beginning to keep it nice and juicy.
Pour in some broth or other liquid and add herbs or spices if desired.
Clean and evenly slice the side dishes, such as vegetables. Place the side dishes in the steamer or cooking basket.
Place the accompanying tripod on the bottom of the pot above the meat and put the insert on top.
Now close the lid. After the lid clicks securely into place, which you will hear on the handle, bring the pressure cooker to a boil over full heat. The pressure will now begin to build.
As soon as the first ring becomes visible on the cooking valve, the cooking time begins and the heat can be reduced.
Once the cooking time is complete, the pressure cooker needs to be released. Depending on the model, this is done via the steam release function on the lid or the handle. The pressure cooker can only be opened once it is completely depressurized.
First, lift the insert out of the opened pressure cooker. Thanks to the handle, which is slightly curved inwards in the middle, this works particularly well with the help of a tablespoon.

Juicing

Fill the pot with a minimum amount of water.
Place the fruit (or vegetables) in the perforated insert.
Place the tripod in the Pressure Cooker and position the insert on top.
Set the cooking crown to level 3 and heat the pot at maximum hob power.
Reduce the heat as soon as the yellow ring appears and let the pot continue cooking. Cooking Time Finder
After the cooking time, release the steam from the pot using the steam-release function on the cooking crown or handle, remove the insert, and transfer the juice from the pot for further use.
Tipp: Most of the water in the pot evaporates during cooking. If you want 100% juice, you can place a second, non-perforated insert on a tripod in the Pressure Cooker to catch the juice. The perforated insert with the food can then be placed on top of the non-perforated insert. Be sure to observe the maximum fill level: for this method, in which two inserts are stacked in the pot, a Pressure Cooker larger than 4.5L is required.

Perforated and unperforated inserts

Original inserts for Fissler pressure cookers

Fissler pressure cooker inserts are available in various sizes and designs:

perforated, 26 cm
perforated, 22 cm
unperforated, 26 cm
unperforated, 22 cm

Each insert is equipped with a tripod. This allows cooking in a pressure cooker on two "levels".

Pressure Cooker Accessories Perforated insert (incl. trivet)

The perforated insert is also called a steaming insert . The special perforation allows steam from water or broth to circulate freely. This means delicate foods such as fish or tender vegetables are cooked gently and full of flavour.

The Pressure Cooker Accessories perforated insert (incl. tripod) in 22 cm:

Up to 90% recycled 18/10 Stainless Steel
With tripod as insert support
Dishwasher-safe
Made in Germany

Pressure Cooker Accessories Insert, Unperforated (incl. Tripod)

Pressure Cooker Accessories, perforation-free insert (incl. trivet)

The unperforated insert is the cooking insert. It lets you conveniently prepare an additional dish with stock or sauce. Because the closed base does not allow any liquid through, each dish can cook as if in its own pot.

The Pressure Cooker-Accessories unperforated insert (incl. tripod) in 22 cm: