Brussels sprout and potato stew
Today we have a simple and quick Brussels sprout stew recipe from @15minutenrezepte for you. The dish was prepared with the Serving Pan and pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every use. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be fully sustainable.
Enjoy trying it out!
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500g | Brussels sprouts, trimmed and halved if needed |
| 300g | ground beef |
| 500g | potatoes, peeled and cut to roughly the same size as the Brussels sprouts |
| 1 | onion, chopped |
| 1 | garlic clove, pressed |
| 1 tbsp. | sunflower oil |
| || | |
| Liquid|| | |
| 400g | chopped tomatoes |
| 250ml | water |
| 2 tsp. | salt |
| 2 tsp. | paprika powder |
| pepper | |
| chilli flakes | |
| fresh parsley (optional) |
Instructions
Step 1 of 5:
Brown the ground meat over high heat.
Step 2 of 5:
Add the oil, onions, and garlic and sauté briefly.
Step 3 of 5:
Now add the Brussels sprouts and potatoes and deglaze everything with the LIQUID.
Step 4 of 5:
Cook on medium heat with a lid for about 20 minutes until everything is tender.
Step 5 of 5:
Serve with fresh parsley.
