Cinnamon Rolls with Cream Cheese from the Fissler Pure Collection®
Fluffy cinnamon rolls with a classic cinnamon-sugar filling and creamy cream cheese topping with a subtle hint of vanilla. Caramelized cashews add a pleasant crunch and perfectly finish off the moist cinnamon rolls.
2 h
Total Time
90 minutes
Cooking Time
30 minutes
Preperation Time
Ingredients
| FOR THE DOUGH: | |
| 500 g | flour |
| 75 g | sugar |
| 10 g | salt |
| 10 g | active dry yeast (or 20 g fresh yeast) |
| 250 ml | milk, lukewarm |
| 75 g | butter, melted |
| 2 | eggs |
| FOR THE CINNAMON FILLING: | |
| 100 g | sugar |
| 2 tbsp | cinnamon |
| 75 g | butter, soft |
| FOR THE TOPPING: | |
| 200 g | cream cheese, room temperature |
| 50 g | powdered sugar |
| 1 | vanilla bean |
| 1-2 tbsp | milk |
| FOR THE GARNISH: | |
| 100 g | cashew nuts, chopped |
| 2 tbsp | sugar |
Instructions
Step 1 of 12:
In a small bowl, mix the lukewarm milk with the dry yeast and 1 tbsp of sugar. Let sit for 5-10 minutes until it foams.
Step 2 of 12:
In a large bowl, add the flour, remaining sugar, salt, melted butter, and eggs. Add the yeast mixture and knead everything well until a smooth dough forms.
Step 3 of 12:
Place the dough in an oiled bowl, cover, and let rise in a warm place for about 30-40 minutes, until it has doubled in size.
Step 4 of 12:
In a small bowl, mix together the sugar and cinnamon. Set out the softened butter.
Step 5 of 12:
Roll out the dough on a floured surface into a rectangle (approx. 40x50 cm).
Step 6 of 12:
Spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top.
Step 7 of 12:
Roll up the dough from the long side and cut it into even pieces (about 2-3 cm thick).
Step 8 of 12:
Place the cinnamon rolls in the greased serving pan.
Step 9 of 12:
Mix the chopped cashew nuts with 2 tbsp of sugar to give them a sweet note.
Step 10 of 12:
Sprinkle the cinnamon rolls evenly with the cashews and bake in the preheated oven at 180 °C (fan) for 20-25 minutes, until golden brown.
Step 11 of 12:
In a bowl, whisk the cream cheese with powdered sugar, vanilla extract, and milk until smooth. Add more milk if needed to reach the desired consistency.
Step 12 of 12:
Spread the cream cheese topping over the warm cinnamon rolls and serve.
