Cod fillets with potato rösti
50 min
Total Time
40 min
Cooking Time
10 min
Preperation Time
Ingredients
| For the rösti: | |
| 500g | waxy potatoes |
| 2 tbsp. | vegetable oil |
| salt | |
| 2 sprigs | flat-leaf parsley |
| nutmeg | |
| For the cod fillets: | |
| 2 | cod fillets |
| 2 tbsp. | olive oil |
| 500g | butter |
| 2 | fresh sage leaves |
| salt and pepper | |
| 2 | lemons |
Instructions
Step 1 of 5:
Peel the potatoes and grate them coarsely. Lightly salt and leave to rest briefly. Then squeeze out the liquid by hand and season the mixture again with salt, pepper, and a little grated nutmeg.
Step 2 of 5:
Heat vegetable oil in a coated Levital®+ Frying Pan . Shape the potato mixture into 4-6 patties and fry over medium heat for 7-10 minutes on each side until golden brown.
Step 3 of 5:
While the rösti are frying, melt the butter in a saucepan. Add the sage leaves and stir constantly until the leaves and butter are lightly browned. Remove from the heat and keep warm.
Step 4 of 5:
Heat the olive oil in a Levital®+ Frying Pan and fry the cod fillets in it over not too high a heat, turning once. Season with a little salt, pepper, and a squeeze of lemon.
Step 5 of 5:
Serve the rösti sprinkled with parsley alongside the cod fillets.
Fissler Pro Tips:
- Fry the cod fillets on one side first. Only turn them shortly before the end, spoon the frying butter over them, and let them finish cooking on the switched-off hob.
- Salt the grated potatoes and let them rest briefly. This draws out moisture. Squeeze them out very well before frying. The drier the mixture, the crispier the rösti will be.
- The mixture is easier to handle with slightly damp hands.
