Crispy Asian Noodle Salad
Today we have a delicious recipe from @tinastausendschoen for you - crunchy Asian noodle salad. The dish was prepared with our Adamant® Comfort Frying Pan and a Cooking Pot from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right Cooking Pots and Frying Pans for every use. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable. The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the excellent heat conductivity of the Frying Pan, you can cook both gently and crisp-fry in it. That makes the Adamant® Comfort Frying Pan a true all-rounder on the stovetop.
Enjoy trying it out!
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 200g | Mie or wok noodles |
| 1 | red bell pepper, cut into thin strips |
| 1 yellow bell pepper, cut into thin strips | |
| 1 | Carrot, cut into julienne strips |
| 50g | Sugar snap peas, cut into fine strips |
| 1/4 | Chinese cabbage, in fine strips |
| 2 tsp | light sesame seeds |
| 3 tsp | roasted, salted peanuts, roughly chopped |
| Dressing: | |
| 2 tbsp | Sesame oil |
| 4 tbsp | Soy sauce |
| 30ml | Vegetable broth |
| 1/2 tsp | Curry paste yellow or red |
| 2 tbsp | Agave syrup |
| 3 tbsp lime juice | |
| Salt & Pepper | |
| Coriander, spring onions or Thai basil as desired |
Instructions
Step 1 of 3:
Toast the sesame seeds and peanuts in the Frying Pan without any oil until golden brown and fragrant.
Step 2 of 3:
Mix all the ingredients for the dressing and heat in the Frying Pan. Add the noodles and heat, stirring, until they are soft. (Add a little water if needed.
Step 3 of 3:
Leave the noodles to cool slightly, then mix with the vegetables. Arrange on a platter, sprinkle with the sesame seeds and peanuts, and garnish with fresh coriander if desired.
