Farmer's breakfast
Today, we’re serving Bauernfrühstück à la @tinastausendschoen from the Ceratal® Comfort.
The ceramic coating of the Ceratal® Comfort is not just a real eye-catcher. Gently simmer. Or turn up the heat when you want it crispy. Your choice with our Ceratal® Collection. The ceramic coating — made without PFAS/PTFE — lets ingredients glide effortlessly. Less scrubbing, more simmering. At home in your kitchen. Reliable on every hob. The CookStar® base distributes heat evenly, right to the rim.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 600 g | Boiled potatoes, waxy - from the day before |
| Salt, pepper | |
| 2 | onions |
| 100 | streaky bacon |
| 2 tbsp. | clarified butter |
| 2 | eggs |
| Cornichons | |
| thin slices of South Tyrolean speck | |
| chives |
Instructions
Step 1 of 4:
Slice the potatoes. Heat the Frying Pan with a little clarified butter and fry the potato slices in batches (only one layer at a time).
Step 2 of 4:
Peel and dice the onions, cut the bacon into thick strips and add it to the last batch of potatoes. Fry together, then add the remaining potatoes back in. Mix well and season with salt and pepper.
Step 3 of 4:
Fry the eggs in a separate Frying Pan, then place them on top of the potatoes in the Frying Pan.
Step 4 of 4:
Garnish with cornichons, thinly sliced bacon and chives, and serve immediately.
