Fried Spinach with Onion Butter and Wild Garlic
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 400 g | fresh spinach |
| 2 | onions |
| 60 g | butter |
| 2–3 tbsp. | pickled wild garlic (Jangajji), cut into strips |
| salt | |
| pepper |
Instructions
Step 1 of 4:
Wash the spinach thoroughly and let it drain well. If needed, roughly tear any large leaves.
Step 2 of 4:
Cut the onions into fine strips. Melt the butter in a Frying Pan and cook the onions slowly over medium heat until soft. They should be soft and slightly sweet, but not take on any colour.
Step 3 of 4:
Heat a second Frying Pan until very hot. Add the spinach in batches without any fat and briefly roast until wilted. Season with salt and pepper.
Step 4 of 4:
Add the onion-butter mixture and the chopped wild garlic to the spinach. Toss everything briefly together.
