gnocchi-pfanne

Gnocchi Frying Pan

Delicious food in just a few steps - you absolutely have to try this delicious and easy gnocchi recipe from @15minutenrezepte.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. Strong heat, precise timing, bold flavours, and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is professional-level quality, exactly to your taste. Whether it’s quick searing, intense roasted flavours, or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.

Enjoy trying it out.

15 min

Total Time

10 min

Cooking Time

5 min

Preperation Time

Ingredients

500g gnocchi, chilled section
150g mushrooms, halved
100g baby spinach
1 tbsp. butter
1 small onion, chopped
40g parmesan
LIQUID:
150ml cream
100ml water
1 tsp. salt
pepper
nutmeg
1 tsp. cornstarch
TOPPING after cooking:
fresh parsley
fresh basil
fresh parmesan

Instructions

Step 1 of 5:

 

Fry the gnocchi in some butter until golden brown and set aside.

Step 2 of 5:

 

Sauté the onions in some butter, then add the mushrooms.

Step 3 of 5:

 

Combine all ingredients for the LIQUID, deglaze the mushrooms, and simmer over medium heat for 3 minutes.

Step 4 of 5:

 

Add the spinach, gnocchi, and Parmesan cheese, and gently combine.

Step 5 of 5:

 

Serve everything with the toppings.

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