Gnocchi with wild garlic pesto
Today we have a new and incredibly delicious recipe from @tinastausendschoen for you: gnocchi with wild garlic pesto - this tasty dish was prepared with our Adamant® Comfort Frying Pan and the pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and frying pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable. The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the frying pan's outstanding heat conductivity, you can use it for both gentle and crisp frying. That makes the Adamant® Comfort Frying Pan a true all-rounder on the stovetop.
Enjoy trying it out.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 200 g | fresh wild garlic |
| 80 g | blanched almonds |
| 75 g | Parmesan in chunks + a little extra for sprinkling |
| 150 ml | Olive oil + a little extra for storage |
| 300 g | Gnocchi from the refrigerated section |
| Salt and pepper |
Instructions
Step 1 of 4:
Wash the wild garlic thoroughly, shake off a little of the water, and roughly chop it. (If the stems are too thick, trim them off if needed.)
Step 2 of 4:
Blend together with the almonds, Parmesan, and olive oil until it reaches your desired consistency. Personally, I prefer it a little chunkier.
Step 3 of 4:
Season with salt and pepper and set aside.
Step 4 of 4:
Either cook the gnocchi according to the package instructions or pan-fry them until crispy in a Frying Pan. Serve with the pesto and a little Parmesan.
