potato pancakes
How about some potato fritters for lunch today? Or maybe as dessert instead? You definitely have to try this potato fritter recipe from @experimenteausmeinerkueche.
The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the excellent heat conductivity of the Frying Pan, you can cook both gently and crisp in it. That makes the Adamant® Frying Pan a true all-rounder on the stovetop.
Enjoy trying it out.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1kg | potatoes |
| 1 | onion |
| 1 | egg |
| 2 tbsp. | flour |
| 1 tsp. | salt |
| sugar and applesauce as needed |
Instructions
Step 1 of 5:
Peel the potatoes and finely grate them (do not shred). Put everything into a sieve and let it drain well.
Step 2 of 5:
Peel the onion and grate it into the potato mixture.
Step 3 of 5:
Add the egg, flour, and salt, then mix everything well.
Step 4 of 5:
Heat oil in the Frying Pan until very hot, then add 3 - 4 spoonfuls of the potato mixture at a time and flatten them.
Step 5 of 5:
Cook until golden brown on both sides and enjoy with applesauce or, like I do, with sugar
