Green asparagus with bacon
Today we have a delicious recipe from @moseltraum20 for you: green asparagus with bacon. This tasty dish was made with the pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavors, and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-level quality, exactly to your taste. Whether you’re searing quickly, creating intense roasted flavors, or cooking an entire menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.
Enjoy trying it out!
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| approx. 18 | stalks of fresh, green asparagus |
| 6 potatoes | |
| 1 | Pack of sliced bacon |
| 1 | Hollandaise Sauce |
| 50g | Butter |
| 1/2 | Lemon |
| 100g | coarsely grated Grana Padano |
Instructions
Step 1 of 5:
Peel the potatoes, cut them into eighths and cook in salted water for 25 min.
Step 2 of 5:
Meanwhile, wash the asparagus and trim about 1cm off the ends.
Step 3 of 5:
Cut the bacon slices in half lengthwise and wrap them around the asparagus spears.
Step 4 of 5:
Melt the butter in the Frying Pan, fry the asparagus for about 8 min on each side until the bacon is nice and crispy.
Step 5 of 5:
Season with salt & pepper. Just before Serve, sprinkle the Grana over the asparagus and let it melt slightly. Season the hollandaise sauce with a few squeezes of lemon. Serving and enjoy.
