Green asparagus with bacon
Today we have a delicious recipe from @ moseltraum20 for you: Green asparagus with bacon. This tasty dish was prepared using pots from our Original-Profi Collection® .
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| approx. 18 | stalks of fresh, green asparagus |
| 6 potatoes | |
| 1 | Pack of sliced bacon |
| 1 | Hollandaise Sauce |
| 50g | Butter |
| 1/2 | Lemon |
| 100g | coarsely grated Grana Padano |
Instructions
Step 1 of 5:
Peel, quarter the potatoes and boil for 25 minutes in salted water.
Step 2 of 5:
Meanwhile, wash the asparagus and cut off the ends by approx. 1cm.
Step 3 of 5:
Halve the bacon slices lengthwise and wrap them around the asparagus spears.
Step 4 of 5:
Melt the butter in the pan, fry the asparagus for approx. 8 minutes per side until the bacon is nice and crispy.
Step 5 of 5:
Salt & pepper. Shortly before serving, sprinkle the Grana over the asparagus and let it melt slightly. Season the hollandaise sauce with a few squirts of lemon. Arrange and enjoy.
