Kale stir-fry with bacon and potatoes
A hearty seasonal dish from @stylingkitchen that the whole family will love. This classic winter dish is prepared in the serving pan from the Original-Profi Collection®.. reinterpreted and invites you to enjoy.
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 | Onion |
| 125g | Cubed ham |
| Some butter | |
| 250g | kale |
| 400g | Potatoes (Preferably waxy) |
| 300ml | Vegetable stock |
| Salt and pepper | |
| Optional: A little mustard |
Instructions
Step 1 of 5:
Dice the onion finely. Melt a little butter in the Frying Pan and sauté the onion in it. Add the diced ham and fry it briefly as well.
Step 2 of 5:
Peel the potatoes, cut them into cubes as well, and fry them in the Frying Pan until golden brown.
Step 3 of 5:
Meanwhile, wash the kale, tear the leaves into bite-sized pieces, and then add it to the Frying Pan. First reduce the temperature of the Frying Pan so the kale does not burn. Cook the kale briefly over medium heat, then deglaze with the vegetable stock.
Step 4 of 5:
Let the ingredients simmer over medium heat for about 10-15 minutes until they are cooked through.
Step 5 of 5:
Season the kale Frying Pan with salt, pepper, and optionally a little mustard, and serve directly in the Frying Pan.
