Lentil stew
Today we have a classic autumn dish for you: lentil stew from the Vitavit® Premium by @sandraskochblog.
The Vitavit® Premium is designed, developed, and manufactured in Germany. When cooking with the Vitavit® Premium, cooking time is reduced by up to 70% compared with a conventional Cooking Pot, resulting in up to 50% energy savings. In addition, the Fissler Pressure Cooker impresses with four cooking settings, including a pressure-free steam-cooking setting for gentle and fast cooking, the Novogrill® searing surface for browning with a grill effect, as well as the lid-assist and locking indicator for safe closing.
Have fun trying it out!
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | brown lentils |
| 500 g | Potatoes |
| 200 g | carrots |
| 1 | Leek stalk |
| 1 piece of bacon (approx. 150 g) | |
| 2.5 liters | vegetable broth |
| 6 | Viennese |
| A good splash of light vinegar | |
| Salt & pepper to taste | |
| Some oil for frying |
Instructions
Step 1 of 6:
Peel the carrots and potatoes and cut them into pieces. Wash the leek and slice it into rings.
Step 2 of 6:
Heat a little oil in the Pressure Cooker and sear the bacon, lentils, and vegetables over high heat for 2-3 minutes.
Step 3 of 6:
Add the vegetable stock. The spices and all other ingredients are only added at the end, as salt in particular increases the cooking time of the lentils.
Step 4 of 6:
Close the pot and set it to cooking level 3. As soon as the yellow ring appears, reduce the heat. When the green ring appears, let the stew cook for approx. 20 minutes.
Step 5 of 6:
Remove the pot from the stove and release the steam via the cooking crown or the control button.
Step 6 of 6:
Now add the spices, a splash of vinegar, and the finely chopped Viennas. The piece of bacon from step 2 can be removed again before you Serve, depending on your preference.
