Mediterranean One Pot Pasta
Are you looking for a new pasta recipe? Then @nadinis_journey's recipe - Mediterranean one-pot pasta - is just the thing for you. The dish was prepared with the Adamant® Comfort Frying Pan (28cm).
The Adamant® Premium Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the excellent heat conductivity of the Frying Pan, you can use it for both gentle and crispy frying. That makes the Adamant® Premium Frying Pan a true all-rounder on the stovetop.
Enjoy trying it out.
40 min
Total Time
30 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1x | large zucchini |
| 1x | eggplant |
| 1x | clove of garlic |
| 1x | onion |
| 800 g | chopped tomatoes |
| 200 ml | stock |
| 1 tbsp. | tomato paste |
| 1 tsp. | olive oil |
| salt, pepper, Italian herbs | |
| 260 g | uncooked pasta |
Instructions
Step 1 of 5:
Peel and dice the onion, and peel and chop the garlic. Wash and dice the courgette & aubergine.
Step 2 of 5:
Heat oil in the Frying Pan and briefly saute the diced onion and garlic.
Step 3 of 5:
Add the aubergine and courgette. Then add the tomato puree and Italian herbs to the Frying Pan as well.
Step 4 of 5:
Deglaze with the stock and tomatoes, and season with salt and pepper.
Step 5 of 5:
Now add the pasta and let everything simmer for approx. 15 min with the Lid on. Serve with Parmesan.
