Midnight Soup
Today, we have a new recipe from @tinastausendschoen for you: Midnight soup from the Vitavit® Premium Pressure Cooker.
Cooking with the Vitavit® Premium Pressure Cooker from Fissler gives you valuable time for what you love. Because pressure cooking reduces cooking time by up to 70% - valuable time you can use for things that matter to you even more than cooking. In Fissler Pressure Cookers, your ingredients and their flavours are sealed airtight. Once the lid safely locks into place and pressure builds up, cooking begins. Inside the pot, overpressure is created, raising the boiling point of the liquids from 110°C to up to 116 °C. This increase in temperature ensures that cooking time is more than halved compared with a conventional Cooking Pot.
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 750 g | gemischtes Gulasch |
| 2 EL | Pflanzenöl |
| 2 | Zwiebeln, geschält, in Würfeln |
| 1 TL | Zucker |
| 2 EL | Tomatenmark |
| 1 | Paar Landjäger (getrocknet), in Scheiben |
| 1 | rote Paprikaschote, geschält, entkernt und in Würfeln |
| 3 | Karotten, geschält, in Würfeln |
| 400 g | festkochende Kartoffeln, geschält,in Würfeln |
| 250 ml | trockener Rotwein |
| 750 ml | Rinderfond |
| 1 | Knoblauchzehe |
| 1 TL | Kümmel |
| 2 TL | Paprikapulver |
| 1/2 TL | Thymian |
| Salz&Pfeffer |
Instructions
Step 1 of 3:
Cut the goulash into slightly smaller cubes if necessary. Heat oil in the Vitavit Premium pressure cooker and sear the meat in portions on all sides. Season with salt and pepper. Remove.
Step 2 of 3:
Sweat the onions in the cooking fat together with the sugar and tomato paste, and deglaze with red wine. Add the meat, bay leaves, caraway seeds, paprika, garlic clove, Landjäger sausage, and thyme, and pour in the beef stock. Close the pot and, as soon as the green ring appears, cook for 20 minutes on pressure setting 3.
Step 3 of 3:
Release the steam from the pot and open it. Add the diced potatoes and carrots and cook everything for another 3 minutes on setting 1. Release the steam, open, and season again if necessary.
