One Pot Cheese Leek Gnocchi
One Pot Mac and Cheese. That means: pasta. Cheese. Even more cheese. Infinite cheese. And everything from one pot. You must definitely try this recipe. This delicious creation was made with the Adamant® Comfort Frying Pan (28cm) and the 28cm Cooking Pot from the Original-Profi Collection®.
The Original-Profi Collection® by Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and frying pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable. The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the frying pan's outstanding heat conductivity, it can be used for both gentle and crisp frying. That makes the Adamant® Comfort Frying Pan a true all-rounder on the stovetop.
Enjoy trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | Gnocchi aus dem Kühlregal |
| 300 g | Hackfleisch nach Wahl |
| 1 | Stange Lauch |
| 200 g | Sahne Schmelzkäse |
| 200 ml | Wasser |
| 1 TL | Salz |
| eine | gute Prise Pfeffer |
| 1-2 TL | Gemüsebrühenpulver |
| 1 EL | Öl zum Anbraten |
Instructions
Step 1 of 3:
Heat oil in the Frying Pan and fry the mince until crumbly, season it, add the leek cut into rings, and fry briefly.
Step 2 of 3:
Then stir in the processed cheese and the water and let it simmer gently for 2 minutes.
Step 3 of 3:
Now add the gnocchi and let everything continue to simmer until they are cooked through, which takes about 3-5 minutes.
