One-pot gnocchi with peas and ham
Lightning-fast and incredibly delicious: you absolutely have to try these one-pot gnocchi with peas and ham from @experimenteausmeinerkueche. The best part? This dish was prepared entirely in our Adamant® Comfort Frying Pan. That means much less Cleaning and washing up afterwards.
The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the Frying Pan’s excellent heat conductivity, you can sear gently or crisp it up in it. That makes the Adamant® Comfort Frying Pan a true all-rounder on the hob.
Enjoy trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 150 g | diced ham |
| 1 tsp | butter |
| 500 g | Gnocchi from the refrigerated section |
| 200 g | Frozen peas |
| 150 ml | Cream here: Cream substitute with 7% fat |
| 200 ml | Water or vegetable broth |
| 1-2 tsp | lemon juice |
| 50 g | Freshly grated Parmesan |
Instructions
Step 1 of 4:
Crisp the diced ham in a Frying Pan and remove.
Step 2 of 4:
Melt the butter in the Frying Pan and fry the gnocchi in it until golden brown.
Step 3 of 4:
Add the ham and peas. Deglaze with cream and water (or stock) and let simmer for 5 - 8 minutes.
Step 4 of 4:
Season to taste with lemon juice. Finally, stir in the Parmesan and serve immediately.
