Paprika and potato stew
Delicious food in just a few steps - you absolutely must try this tasty and easy dish from @15minutenrezepte.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 600g | Kartoffeln, geschält und feine Würfel |
| 2 EL | Öl |
| 250g | Rinderhackfleisch |
| 1 | Zwiebeln, gehackt |
| 250g | Spitzpaprika, feine Streifen |
| 250ml | passierte Tomaten |
| 250ml | Wasser |
| || | |
| GEWÜRZE | |
| 1 EL | Tomatenmark |
| 1 Prise | Zucker |
| 1 TL | Salz |
| 1 TL | Paprikapulver |
| 1 | Lorbeerblatt |
| Pfeffer | |
| Frische Kräuter nach dem Garen |
Instructions
Step 1 of 4:
Fry the diced potatoes until crispy.
Step 2 of 4:
Sear the ground meat in a pot and add the onions, tomato paste, and a pinch of sugar (fry for 2 minutes).
Step 3 of 4:
Now deglaze everything with water and strained tomatoes, add all remaining ingredients, and cook for 10 minutes over medium heat.
Step 4 of 4:
Add the diced potatoes and let everything simmer for another 5 minutes.
