Pretzel Dumplings
1 h
Total Time
40 min
Cooking Time
25 min
Preperation Time
Ingredients
| 4 | pretzels (day-old) |
| 250 ml | milk |
| 2 | eggs |
| 1 | onion |
| 40 g | butter |
| 2 tbsp | chopped parsley |
| salt | |
| pepper |
Instructions
Step 1 of 8:
Cut the pretzels into small pieces and place them in a large bowl.
Step 2 of 8:
Heat the milk until hot (do not boil). Pour over the pretzel pieces and let it soak in briefly.
Step 3 of 8:
Finely dice the onion. Sauté in butter over medium heat until translucent.
Step 4 of 8:
Add the onions, eggs, and parsley to the pretzels. Season with salt and pepper and mix everything well.
Step 5 of 8:
Let the mixture rest for 10–15 minutes so it can absorb the flavours.
Step 6 of 8:
Place the mixture on cling film and shape it into a firm roll. Wrap the roll tightly. Then wrap it again in aluminium foil.
Step 7 of 8:
Remove the roll from the water and let it cool slightly. Remove the foil.
Step 8 of 8:
Cut the dumpling into slices. Fry in a Frying Pan with a little butter until golden brown.
