Pulled Chicken Sandwich
Today we have a quick dish from @voll_korn for you: Pulled Chicken Sandwich from the Vitavit® Premium Pressure Cooker.
The Vitavit® Premium Pressure Cooker from Fissler gives you time, saves energy, and preserves vitamins. Compared with a conventional Cooking Pot, the Vitavit® Premium reduces cooking time by up to 70%. That saves valuable time you can use for things that matter to you even more than cooking. Cooking in the Pressure Cooker also has a positive effect on the vitamin and nutrient content of your ingredients. And you can save up to 50% energy - that not only protects vitamins, but also your wallet.
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 3 | Hähnchenbrust |
| 250 ml | Gemüsebrühe |
| 120 g | Tomatensauce oder BBQ Sauce |
| 1 | Zwiebel |
| 1 EL | Knoblauchpulver |
| 3 EL | natives Olivenöl |
| Salz, Pfeffer | |
| Für das Sandwich: | |
| 2 | Chiabattas oder 1 Baguette |
| 2 | reife Avocados |
| 150 g | Rotkohl |
| 2 | Möhren |
| 1 EL | Zitronensaft |
Instructions
Step 1 of 6:
Rub the chicken breast with oil, garlic powder, salt, and pepper. Peel the onion.
Step 2 of 6:
Place the meat and onion in the Pressure Cooker. Add the vegetable stock and tomato sauce, close the Pressure Cooker, and set it to the third Cooking Levels. When the green ring appears, cook the meat for 20 minutes. Then remove the Pressure Cooker from the heat, release the pressure, and open it.
Step 3 of 6:
Meanwhile, cut the red cabbage and carrot into thin strips. Halve the avocado, remove the pit, scoop out the flesh with a spoon, and mash it with a fork. Refine the avocado cream with lemon juice and season with salt and pepper.
Step 4 of 6:
Slice the ciabatta in half lengthwise, spread with butter, and lightly toast in the Frying Pan.
Step 5 of 6:
Remove the meat, shred it in a bowl using two forks, add a little sauce from the Pressure Cooker until the desired consistency is reached, and mix well.
Step 6 of 6:
Top the bread with avocado, meat, red cabbage, and carrot.
