Pumpkin Kaiserschmarrn
How about Kaiserschmarrn for breakfast this morning? Or would you rather have it as dessert? You absolutely have to try this pumpkin Kaiserschmarrn recipe from @experimenteausmeinerkueche.
The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all stovetops. You can flip pancakes in no time. You can use metal spatulas with confidence. You can sear at high heat or cook gently, let sauces bubble until all ingredients have come together into a harmonious whole. And finally, proudly place the result on the table. Our Adamant® Collection makes all of this effortless. After eating, cleaning is just as easy. Made in Germany for the highest standards.
Enjoy trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 2 eggs | |
| 1 | Pinch of salt |
| 20g | Sugar |
| 100g | Pumpkin puree |
| 90g | Flour |
| 1/2 tsp | Cinnamon or Pumpkin Spice |
| 115ml | Milk |
| 1 tsp | oil |
| Icing sugar to taste |
Instructions
Step 1 of 5:
Separate the eggs and beat the egg whites with salt until stiff, then whisk the egg yolks with sugar until frothy.
Step 2 of 5:
Add the pumpkin puree and stir in. Mix the flour and cinnamon and sift over the top.
Step 3 of 5:
Pour in the milk, mix everything well, and gently fold in the egg whites in 2 batches.
Step 4 of 5:
Leave to rest for 10 minutes. Then heat the oil in the Frying Pan and spread the batter evenly. Cover and cook over medium heat for 8 - 10 minutes.
Step 5 of 5:
Use a spatula to divide into four pieces and turn over. Cover again and cook for another 4 - 6 minutes. Then use two spatulas to tear into pieces. Dust with icing sugar and serve.
