Quinoa balls in African peanut sauce
This vegan recipe from the Original-Profi Collection® comes from @veganer.wandel.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| Quinoa Balls: | |
| 150 g | quinoa cooking oil for frying |
| 1 | red onion |
| 2 cloves | garlic |
| 2 tbsp. | rolled oats |
| 50 g | soy granules |
| 1 tbsp. | vegetable stock |
| 4 tbsp. | cornstarch |
| salt, pepper | |
| Peanut Stew: | |
| vegetable fat for frying | |
| 2 cm | ginger |
| 1 | chili |
| 2 | onions |
| 2 | garlic cloves |
| 1 | bell pepper |
| 2 | carrots |
| 1 bunch | spring onions |
| 300 ml | vegetable stock |
| 200 g | passata |
| 150 g | peanut butter |
| fresh parsley, coriander | |
| 1 tsp. | cumin |
| 1 tsp. | paprika |
| Toppings: | |
| peanuts | |
| parsley |
Instructions
Step 1 of 4:
Cook the quinoa & soy granules according to the package instructions. Then drain both
Step 2 of 4:
Mix with all remaining ingredients for the quinoa balls, shape into balls & fry in the Original-Profi Collection® Serving Pan. Remove from the Frying Pan
Step 3 of 4:
Sauté the garlic, onions, chili & ginger in the Original-Profi Collection® Serving Pan as well
Step 4 of 4:
Add the peppers, carrots & spring onions and fry everything for another 5 min
