Shashlik Pot
Today we have a new recipe from @sandraskochblog for you: Schaschlik pot from the Vitavit® Premium Pressure Cooker.
With the Vitavit® Premium Pressure Cooker from Fissler, you can save up to 70% cooking time compared with a conventional Cooking Pot. That also means up to 50% energy savings. Valuable vitamins and aromas are also retained when cooking under pressure. The Vitavit® Premium is sustainably made in Germany from up to 90% stainless steel and has product features that make it easy and safe to use: four cooking levels including a pressure-free steaming level, a cooking crown with traffic-light function, Novogrill® surface for frying and searing with a grill effect, locking indicator, fill level indicator, and a three-stage safety system.
Have fun trying it out!
55 min
Total Time
40 min
Cooking Time
15 min
Preperation Time
Ingredients
| 1 kilo | pork goulash |
| 3 | onions |
| 1 | red bell pepper |
| 1 | yellow bell pepper |
| 1 | green bell pepper |
| 2 | garlic cloves |
| 2 tbsp. | tomato paste |
| 1 tbsp. | medium-hot mustard |
| 2 tbsp. | honey |
| 4 tbsp. | apple or balsamic vinegar |
| 800 g | chopped tomatoes |
| 400 ml | meat broth |
| 1 tsp. | salt |
| 1/2 tsp. | pepper |
| 3 tsp. | sweet paprika |
| 1 tsp. | hot paprika |
| 1 tsp. | curry |
| 1 pinch | nutmeg |
| some oil for frying |
Instructions
Step 1 of 5:
Sear the meat in portions in the Vitavit® Premium, then remove it from the pot.
Step 2 of 5:
Cut the onions and peppers into large pieces and also sear them in the pressure cooker, then briefly sear the finely chopped garlic, tomato paste, and mustard.
Step 3 of 5:
Return the meat to the pot. Add honey, apple cider vinegar, chopped tomatoes, and beef broth.
Step 4 of 5:
Close the pot and set to cooking level 2. As soon as the yellow ring appears, reduce the heat. When the green ring appears, let the shashlik cook for approx. 20 minutes.
Step 5 of 5:
Then remove the pot from the heat and release steam using the control button or the cooking crown. Open the pressure cooker, stir, and serve. Bread is a suitable side dish.
