Shakshuka
This delicious recipe from @fitaliancook can do so much more than it may seem at first glance - not for nothing is it one of Israel's national dishes. Just serve it with some bread, dip in, and enjoy.
The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the Frying Pan's excellent heat conduction, you can sear gently as well as achieve a crispy finish. That makes the Adamant® Comfort Frying Pan a true all-rounder on the stovetop.
Enjoy trying it out.
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 8 | vine tomatoes |
| 1 | red bell pepper |
| 2 | cloves of garlic |
| 2 | small onions |
| 4-5 | eggs |
| 3 tbsp. | olive oil |
| 1 tbsp. | tomato paste |
| 2 tsp each | cumin, sweet paprika |
| pinch of sugar | |
| salt and pepper to taste | |
| 1 tsp | coriander (parsley as an alternative) |
| optional chili | |
| 1 | baguette for dipping |
Instructions
Step 1 of 6:
Heat the Frying Pan over medium heat and fry the finely chopped garlic cloves, along with the onions and peppers, in the olive oil for about 3-4 minutes.
Step 2 of 6:
Meanwhile, cut the tomatoes into large pieces.
Step 3 of 6:
Add the sweet paprika and cumin to the Frying Pan and fry for one minute as well (this releases the flavours) - then add the tomatoes.
Step 4 of 6:
Add 1 tbsp. of tomato paste to the Frying Pan, stir everything well, put the Lid on, and let it simmer for about 15 minutes .
Step 5 of 6:
Season with salt, pepper, and sugar; if you like, add a little more cumin.
Step 6 of 6:
Add the eggs to the Frying Pan and, if needed, spread the egg white slightly with a fork (be careful, the yolk should stay intact), put the Lid on, and let it set for about 5 minutes. Top with coriander or parsley and serve with baguette.
