Spätzle pan with paprika cream sauce
Short on time but still in the mood for a tasty meal? To go with that, today we have a delicious recipe from @experimenteausmeinerkueche for you - spaetzle skillet with pepper cream sauce.
The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the excellent heat conductivity of the frying pan, you can use it for gentle cooking as well as for crisp frying. That makes the Adamant® Comfort Frying Pan a true all-rounder on the stovetop.
Have fun trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 800g | sliced chicken |
| 1 tsp. | oil |
| 1 - 2 tsp. | sweet paprika |
| 1 tsp. | Italian chicken seasoning |
| 1 tsp. | salt |
| 2 | peppers |
| 2 tbsp. | tomato paste |
| 250ml | water |
| 250ml | cream (here: cream substitute with 7% fat) |
| 500g | spaetzle from the chilled section |
| salt, pepper |
Instructions
Step 1 of 5:
Heat oil in a large Frying Pan, sear the meat in it, and season.
Step 2 of 5:
Wash the peppers, cut into strips, and add to the chicken. Fry for 2 - 3 minutes.
Step 3 of 5:
Add the tomato paste and cook briefly. Deglaze with water and cream, then bring to the boil.
Step 4 of 5:
Add the fresh spaetzle and stir in well. Simmer until the peppers are cooked to your preferred bite.
Step 5 of 5:
Season again with salt and pepper, then serve.
