Fiery tomato soup
50 min
Total Time
40 min
Cooking Time
10 min
Preperation Time
Ingredients
| ½ kg | ripe tomatoes |
| ½ | onion |
| 1-2 | cloves of garlic |
| 1 stalk | celery |
| 3 tbsp. | olive oil |
| 4 tbsp. | tomato paste |
| ½ l | vegetable stock |
| chili | |
| pepper | |
| salt |
Instructions
Step 1 of 4:
First, peel the onions and garlic and dice them finely.
Step 2 of 4:
Clean and wash the celery and cut it into small pieces. Cut the tomatoes and remove the cores.
Step 3 of 4:
Heat oil in a pot and sauté the onions and garlic until translucent. Sauté the celery as well.
Step 4 of 4:
Add the tomatoes, tomato paste, and vegetable broth. Bring everything to a boil and let it simmer over low heat for about 30 minutes. Then, strain the soup through a coarse sieve and season to taste.
