Sweet Chili Sauce
This delicious sweet chili sauce recipe comes from @habeichselbstgemacht.
15 min
Total Time
5 min
Cooking Time
10 min
Preperation Time
Ingredients
| 2 | Knoblauchzehen |
| 3 | Chilis (mild oder scharf) |
| ½ | Paprika (rot) |
| 4 EL | Reisessig |
| 4 EL | helle Sojasauce |
| 100 g | Rohrzucker |
| 200 ml | Wasser |
| Salz |
Instructions
Step 1 of 6:
Peel the garlic, wash the chili peppers and the bell peppers, and cut them into coarse pieces.
Step 2 of 6:
Tipp: The seeds in the chilies are often very hot. Depending on your taste, you can remove the seeds or use them.
Step 3 of 6:
Roughly blend the garlic, chilies, bell peppers, rice vinegar, soy sauce, sugar, and water.
Step 4 of 6:
Bring to a boil in a Cooking Pot and let it simmer gently for 2-3 minutes.
Step 5 of 6:
At the same time, stir the cornstarch with 2 tbsp. cold water in a small bowl until smooth, with no lumps remaining, then add it to the chili sauce in the pot.
Step 6 of 6:
Cook briefly until the sauce thickens slightly, season with salt, and remove from the heat. Let cool and store in a sealable jar in the refrigerator.
