Sweet potato and carrot pasta with cashew sauce
Today we have a new, delicious recipe for you from @beahyggespreder - sweet potato and carrot pasta with cashew sauce. This tasty dish was prepared using our Original Profi Collection® serving pan with a high-sided lid.
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
30 min
Total Time
15 min
Cooking Time
15 min
Preperation Time
Ingredients
| 2 | Sweet potatoes |
| 2 | Carrots |
| Handful | Cashews |
| 1 pack | Soy cream |
| 2 tbsp | Cashew butter |
| Leaf spinach | |
| 1 clove of garlic | |
| Salt, pepper |
Instructions
Step 1 of 6:
Peel sweet potatoes and carrots. Then, use a spiralizer to create your noodles.
Step 2 of 6:
Heat the olive oil in a pan. Finely chop the garlic and sauté it quickly.
Step 3 of 6:
Next, add your noodles to the pan. To keep them nice and crisp, I recommend frying them in a non-stick pan. I use the Original-Profi Collection® stainless steel serving pan.
Step 4 of 6:
Season your pasta and add the spinach leaves at the end.
Step 5 of 6:
For the sauce, warm your soy cream and let 2 tbsp of cashew butter dissolve in it.
Step 6 of 6:
Crunchy cashews perfectly round off your dish!
