Sweet potato and carrot pasta with cashew sauce
Today we have a new, delicious recipe for you from @beahyggespreder - sweet potato and carrot pasta with cashew sauce. This tasty dish was prepared with our Original-Profi Collection® Serving Pan with high-sided lid.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every use. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
30 min
Total Time
15 min
Cooking Time
15 min
Preperation Time
Ingredients
| 2 | Süßkartoffeln |
| 2 | Möhren |
| Handvoll | Cashews |
| 1 Packung | Sojasahne |
| 2 EL | Cashewmus |
| Blattspinat | |
| 1 | Knoblauchzehe |
| Salz, Pfeffer |
Instructions
Step 1 of 6:
Peel the sweet potatoes and carrots. Then use a spiralizer to turn them into noodles.
Step 2 of 6:
Heat the olive oil in a Frying Pan. Cut the garlic into small pieces and fry them over high heat.
Step 3 of 6:
Then add your noodles to the Frying Pan. To keep them nice and crisp, I recommend frying them in an uncoated Frying Pan. I use the Original-Profi Collection® stainless steel Serving Pan.
Step 4 of 6:
Season your pasta and add the baby spinach at the end.
Step 5 of 6:
For the sauce, heat your soy cream and let 2 tbsp. cashew butter dissolve in it.
Step 6 of 6:
Crunchy cashews round off your dish perfectly!
