Tofu curry with green asparagus
Today we have a delicious new recipe from @tinastausendschoen for you - tofu curry with green asparagus. This dish was prepared using our Adamant® Comfort pan.
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stovetop.
45 min
Total Time
30 min
Cooking Time
15 min
Preperation Time
Ingredients
| 250 g | Basmati Rice |
| 200 g | green asparagus |
| 250 g | Tofu, natural |
| 2 tbsp | Olive oil |
| 1 | Onion |
| 3 cloves of garlic | |
| 1 | thumb-sized piece of ginger |
| 1-2 tbsp | red curry paste |
| 350 ml | Vegetable stock |
| 200 ml | Coconut milk |
| 1 can | chickpeas |
| 1 bunch | Coriander |
| 1 | Organic lime juice and zest |
Instructions
Step 1 of 6:
Cook rice according to package directions. Wash asparagus, peel if necessary, and cut into bite-sized pieces. Dice tofu.
Step 2 of 6:
Heat 1 tbsp oil in a pan and fry the diced tofu until crispy, then remove.
Step 3 of 6:
Finely dice garlic, ginger, and onions and add to the pan with the remaining oil and sauté. Add curry paste and asparagus, stir-fry briefly, and deglaze with broth.
Step 4 of 6:
Simmer for approx. 8 minutes.
Step 5 of 6:
Add coconut milk, chickpeas, and lime juice and zest, and simmer again for a few more minutes.
Step 6 of 6:
Stir in tofu, season to taste, and serve garnished with cilantro.
