Baked Tortellini
Especially now during the stressful Christmas season, cooking needs to be quick and easy. Perfect for that, we have a pasta dish for you today – "Tortellini al forno" from @experimenteausmeinerkueche – that you absolutely must try.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 800 g | Tortellini |
| 125 g | Mini mozzarella |
| 1 | Onion |
| 1 | Clover of garlic |
| 2 tbsp | tomato paste |
| 400 g | diced tomatoes |
| Oil (of your choice) | |
| 250 ml | Cream |
| 100 ml | Water |
| Season with pizza seasoning and salt as needed | |
| Basil |
Instructions
Step 1 of 5:
Finely chop the onion and 1 clove of garlic and sauté in a little oil.
Step 2 of 5:
Add 2 tbsp tomato paste and sauté. Deglaze with 400g chopped tomatoes, 250 ml cream, and 100 ml water. Season with pizza seasoning and salt, and simmer for 5 minutes.
Step 3 of 5:
Stir in 800 g of tortellini from the refrigerated section and top with 125 g of mini mozzarella.
Step 4 of 5:
Now bake at 200°C (top and bottom heat) for 20 - 25 minutes.
Step 5 of 5:
Garnish with basil and serve immediately.
