Vegan Carbonara
To celebrate Veganuary, we have a delicious vegan carbonara recipe from @heymadita_ for you today. This tasty creation is prepared in the serving pan from the Original Profi Collection®.Reinterpreted and invites you to enjoy.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 200g | Smoked Tofu |
| 300g | Spaghetti |
| 2 cloves of garlic | |
| 1/2 | Parsley for garnish |
| 200l | Oat cream |
| 3 tbsp | Olive oil |
| Salt and pepper |
Instructions
Step 1 of 4:
Cut smoked tofu into small cubes. Meanwhile, cook the pasta according to package directions.
Step 2 of 4:
Peel garlic cloves and finely chop. Wash the parsley, spin dry, and finely chop.
Step 3 of 4:
Fry tofu cubes in a little olive oil until lightly crispy. Add garlic cloves and continue frying. Deglaze with oat cream and a ladleful of pasta water, season with salt and pepper.
Step 4 of 4:
Mix carbonara with the pasta and serve with parsley.
