Vegan Shepherd's Pie
Today we have a vegan recipe for you from @voll_korn: Shepherd's Pie prepared in the Vitavit® Premium pressure cooker and the Ceratal® Comfort pan.
Have fun trying it out.
50 min
Total Time
30 min
Cooking Time
20 min
Preperation Time
Ingredients
| For the potato layer: || | |
| 800 g | floury potatoes |
| 100 ml | Plant milk |
| 50 g | vegan butter |
| Salt, nutmeg | |
| || | |
| For the filling:|| | |
| 3 tbsp | olive oil |
| 1 | large onion |
| 2 cloves of garlic | |
| Herbs: 1 sprig of rosemary, 1 handful of thyme sprigs | |
| 1 stalk | celery |
| 2 | carrots |
| 250 g | Mushrooms |
| 200 g | Frozen peas |
| 1 can (400 g) | chopped tomatoes with herbs |
| 2 tbsp | tomato paste |
| 3 tbsp | Worcestershire sauce |
| 300 ml | Vegetable broth |
| 150 ml | Dry red wine |
| 250 g | cooked lentils |
| Salt, pepper |
Instructions
Step 1 of 6:
Peel the potatoes, halve them depending on size, and place them in the steam insert. Fill the pressure cooker with 250 ml of water, place the steam insert in the pressure cooker. Close the pressure cooker and set to the third cooking level. When the green ring appears, cook the potatoes for 6 minutes. Remove the pressure cooker from the heat, let the steam escape, and open.
Step 2 of 6:
Place the potatoes in a bowl with milk and butter and mash with a potato masher, season with salt and nutmeg.
Step 3 of 6:
Finely chop the herbs and garlic, briefly sauté in 2 tbsp olive oil. Finely dice the onion and add it, sauté for another minute.
Step 4 of 6:
Dice the carrots, celery, and mushrooms and add them to the onions, sauté for another 3 minutes.
Step 5 of 6:
Add the peas, lentils, diced tomatoes, tomato paste, vegetable broth, wine, and Worcestershire sauce to the pan, stir everything well, and simmer for 5-7 minutes. Season with salt and pepper.
Step 6 of 6:
Preheat the oven to 200 degrees Celsius convection. Place the filling in a greased casserole dish, spread the mashed potatoes on top, and create a pattern with a fork. Drizzle the casserole with olive oil and bake for 25 minutes. Sprinkle with thyme leaves before serving.
