Vegetarian pancake pizza
Today we’re presenting you with a new recipe from @tinastausenschoen: Vegetarian pancake pizza from the Adamant® Comfort Frying Pan.
The Adamant® Comfort Frying Pan scores with its very good non-stick effect and its durable, especially scratch-resistant coating. This makes the frying pan ideal for crisp frying of meat, roasting vegetables, or gently frying delicate foods. The Fissler Cookstar® base also ensures optimal heat distribution on all Stovetops.
A true all-rounder – enjoy trying it out!
45 min
Total Time
25 min
Cooking Time
20 min
Preperation Time
Ingredients
| 300 g | Mehl |
| 1 TL | Backpulver |
| 300 ml | Milch |
| 4 | Eier |
| 100 ml | Passata |
| 1 TL | italienische Kräuter, gerebelt |
| 8 | kleine Kirschtomaten, in Scheiben geschnitten |
| 1 | rote Mini Paprikaschote, entkernt, in Streifen |
| 1 | gelbe Mini Paprikaschote, entkernt, in Streifen |
| 1 | kleine gelbe Zucchini, in Streifen |
| 100 g | Mozzarella, gerieben |
| 50 g | Rucola, gewaschen |
| 4 EL | Pinienkerne, geröstet |
| Olivenöl | |
| Salz & Pfeffer |
Instructions
Step 1 of 5:
Mix the flour, baking powder, milk and eggs with a pinch of salt into a smooth batter and leave to rest for approx. 15 minutes.
Step 2 of 5:
Season the passata with the herbs, salt and pepper.
Step 3 of 5:
Heat 1 tsp olive oil in the Frying Pan and add 1/4 of the batter. Spread 1/4 of the passata on top and then add 1/4 of the vegetables. Sprinkle with the cheese and cook covered for approx. 6-8 minutes. Then keep warm in the oven.
Step 4 of 5:
Bake 3 more pizzas in the same way.
Step 5 of 5:
Before you Serve, sprinkle with rocket and pine nuts.
