Wonton Soup
This traditional wonton soup combines delicate dumplings with an aromatic chicken filling, fresh vegetables, and a flavorful broth. Unlike steamed wontons, these dumplings are cooked directly in the broth, which keeps them exceptionally moist and allows them to develop their full flavor.
The result is a soothing soup with delicate aromas and a light yet satisfying texture – ideal as a starter or as a warming meal.
40 min
Total Time
10 min
Cooking Time
30 min
Preperation Time
Ingredients
| 20x | TK Wonton Plates |
| 10x | dried morels (Mu-Err) |
| 2x | Spring onions |
| 100 g | Chinese cabbage |
| 100 g | Chicken breast fillet |
| 20 g | fresh ginger |
| 1-2 toes | Garlic |
| 3 tbsp | light soy sauce |
| 1 pinch | sugar |
| Some | Water |
| 2 l | Vegetable or meat broth |
| 1x | Pak Choi |
| 3x | Spring onions |
| A little | Sesame oil | | |
| A little white pepper |
Instructions
Step 1 of 7:
Spread out the frozen dough sheets and let them thaw. Rinse the morels under cold running water and soak them in warm water for about 20 minutes.
Step 2 of 7:
Wash and clean the spring onions and cut them into thin rings. Wash and clean the Chinese cabbage and cut it into fine strips.
Step 3 of 7:
Rinse the chicken meat under cold running water, pat dry with a kitchen towel, and cut into fine strips. Mix with the spring onions and cabbage. Drain the morels, chop them finely, and add them as well.
Step 4 of 7:
Peel and finely chop the ginger. Peel and finely dice the garlic. Stir the soy sauce with sugar, add the ginger and garlic. Marinate the other ingredients in it for 20-30 minutes.
Step 5 of 7:
Place some filling in the center of each dough sheet. Moisten the edges slightly with water and press the opposite corners of the dough together firmly in the middle, also pressing the seams.
Step 6 of 7:
Pour the broth into a pot and bring to a boil. Add the wontons and cook, stirring, until the wontons float to the surface, about 3-5 minutes. If necessary, proceed in portions so that the dumplings do not stick together.
Step 7 of 7:
Meanwhile, wash and chop the pak choi and spring onions. As soon as the wontons are cooked, reduce the heat and add the vegetables to the broth, then let them steep for 1-2 minutes. Season with pepper and finally add a little sesame oil. Serve the wonton soup in bowls and enjoy.
