Yogurt pancakes with caramelized apple and pistachios from the Fissler Essential® pan
Craving fluffy pancakes with a fruity twist? Our Yogurt Pancakes with Caramelized Apple and Toasted Pistachios combine tender, moist pancake batter with warm, buttery caramelized apple slices and a crunchy nut topping. The creamy yogurt ensures an especially airy batter texture, while brown sugar and apple juice enhance the sweetness of the apples. This sweet treat is perfect for a cozy breakfast, a special brunch, or as a dessert highlight – easy to make and irresistibly delicious!
1 h 5 min
Total Time
15 minutes
Cooking Time
20 minutes
Preperation Time
Ingredients
| 2 eggs | |
| 250 g | Greek yogurt |
| 100 ml | Milk |
| 1 tsp | sugar |
| 1 pinch | salt |
| 90 g | Flour |
| 1 heaped teaspoon | baking powder |
| 2 | Apples, cut into wedges |
| 1 tbsp | brown sugar |
| 50 ml | Apple juice |
| 1 piece | Butter |
| Pistachios |
Instructions
Step 1 of 7:
Whisk eggs, yogurt, milk, sugar, and salt in a bowl.
Step 2 of 7:
Mix flour and baking powder separately, sift into the egg mixture, and gently fold in. If the batter is too thick, add a little milk.
Step 3 of 7:
Cover the batter and let it rest for approx. 30 minutes.
Step 4 of 7:
Heat butter in a pan and fry the apples.
Step 5 of 7:
Reduce the heat, add sugar, caramelize briefly, and deglaze with apple juice. Add butter and glaze. Remove apples from the pan and set aside.
Step 6 of 7:
Clean the pan and heat with a little butter.
Step 7 of 7:
Pour in the pancake batter, evenly distribute the caramelized apples on top, and sprinkle with pistachios. Flip once the bottom is golden brown and the surface is firm.
