Vier Fissler Edelstahltöpfe und -pfannen mit Deckeln auf einem schwarzen Glasherd in einer modernen Küche mit Holzschränken.

For cooking with optimal heat distribution

Induction cookers

Induction pots offer excellent heat conductivity thanks to the way they work: the electromagnetic fields of induction hobs are made up of coils of copper wire. The magnetic base of the cookware converts these electromagnetic fields into heat. Compared with a hob with solid hotplates or ceramic glass, induction hobs heat up faster. Long preheating times are therefore unnecessary.

Fissler pots for induction are fitted with special bases that are optimized for use on induction hobs.

Go to the induction pots guide

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Fissler Edelstahltöpfe und -pfannen mit Deckeln auf einem modernen Herd, der deutsche Präzision und zeitloses Design in Ihrer Küche verkörpert.

Guide to induction-compatible pots

Bottom of pot

Fissler induction pots with CookStar® or Superthermic® base

The base is the most important factor in whether a saucepan is suitable for a hob. That is why Fissler places particular emphasis on quality and functionality:

At a glance, the functions of Fissler’s high-quality pan bases:

  • Fast heat conduction
  • Even heat distribution
  • Optimal heat retention

Fissler CookStar® base

The Fissler CookStar® base was specially optimised for induction and is suitable for all hob types. It …

  • … is thick and solid
  • … offers optimal absorption, distribution and retention of heat
  • … ensures long-lasting heat retention
  • … contains integrated star-shaped expansion joints
  • … always sits flat on the hob when heated and cooks food evenly

Fissler Superthermic® base

The Superthermic® base is suitable for all hob types, including induction. Thanks to its design, it enables over the entire base surface a fast absorption, distribution and retention of heat.