Eine Person rührt Zutaten in einem hochwertigen Fissler-Edelstahltopf auf dem Herd um, während in der Nähe hochwertige Küchengeräte elegant angeordnet sind.

Heat milk and other liquids comfortably and safely.

Milk pots

Milk and similar liquids can rise and foam while cooking. Milk pans are the ideal choice to prevent this and heat smaller amounts without boiling over. This is safer than using a conventional pan.

Fissler milk pans are made from high-quality stainless steel and, like all pots and pans in the successful Original-Profi Collection® cookware range, were specially developed for the needs of discerning cooks.

To the guide for milk pans

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Eine Person kocht in einem Fissler-Edelstahltopf auf dem Herd, während im Hintergrund hochwertige Küchenutensilien und frisches Basilikum zu sehen sind.

Guide to milk pots

Why does milk boil over?

Why does milk boil over?

Warming milk follows a specific pattern: At first, nothing seems to happen, until within a few seconds it rises to the rim of the pot—and sometimes even beyond it. This happens because the proteins coagulate during heating and form a skin on the surface. The steam bubbles rising as the temperature increases cannot escape, so the milk is pushed upward and eventually boils over.