Pot lids

Using a lid offers several advantages:

• even cooking temperature
• faster cooking process
• lower energy consumption

The pot lid not only affects the cooking result, but also has a positive effect on the required time and energy. Whenever the method of preparation allows it, Fissler therefore recommends cooking with the lid closed.

One exception is the preparation of broccoli, green beans etc. Here, for an appealing appearance, cooking without the pot lid is recommended. The reason is that when cooking green vegetables, organic acids develop in the cooking water and condensate. These convert the green pigment chlorophyll into pheophytin, which makes the vegetables appear gray-brown. If you do not use a lid while cooking, a large part of the acids can escape through the steam and the discoloration is delayed. A pinch of baking soda or baking powder also neutralizes the water and prevents the green chlorophyll from turning gray.

A high-quality lid is a visual eye-catcher and offers practical benefits. That is why Fissler pot lids not only meet the highest standards in terms of material quality and fit, but above all impress with their practical advantages.

Shape

Pot lids should be sturdy and well-shaped to provide the best resistance to rising air or foam.

Seal

Only when the lid seals tightly does the condensation created during cooking stay largely in the pot. This helps the boiling point to be reached much faster.

Material

Pot lids made from high-quality stainless steel are especially durable and easy to clean. They can be used in the oven at up to 230 °C.

Pot lids made from toughened glass are impact-resistant and unaffected by slow thermal changes up to 180 °C. They allow comfortable visible cooking with only minimal loss of aroma and energy. They also feature a high-quality stainless steel ring with an integrated silicone seal, preventing water ingress or stress on the glass when heating.

Both Fissler metal lids and glass lids are dishwasher-safe. For particularly long-lasting durability, we recommend gentle hand cleaning.

Special notes for handling lids made of high-quality stainless steel or lids made of quality glass:

• Especially before first use, stainless steel pan lids should be cleaned with warm water, a little dish soap, and a soft cloth or sponge in accordance with the instructions in the user manual.
• You should never rinse glass lids with cold water while they are still hot, as sudden changes in temperature create high stress in the material, which can cause the glass to burst.