Eine Person hebt Spaghetti mit einer Zange aus einem Fissler-Edelstahltopf und unterstreicht damit dessen deutsche Qualität und zeitloses Design.

Tall pots for optimal preparation of spaghetti

Spaghetti pots

For long pasta such as spaghetti, macaroni, and other pasta dishes, the best way to cook them is in a tall pot that holds plenty of water. Pots with high sides and perforated inserts like the Fissler Multistar are excellent as pasta pots.

Go to the guide for spaghetti pots

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Ein Fissler-Edelstahltopf mit integriertem Sieb enthält frisch gekochte Spaghetti, die mit grünem Pesto auf einer dunklen Oberfläche kombiniert sind.

Guide to spaghetti pots

Advantages of Fissler spaghetti pots

High-quality Fissler stainless steel spaghetti pots

Fissler uses only high-quality materials for its pots, such as:

  • 18/10 Stainless Steel for the body, handles, and Lid
  • 18/0 stainless steel for the induction-compatible base
  • Aluminum for the disc in the base
  • Tempered glass for certain Lids

Stainless steel is rustproof, especially durable and heat-resistant. This means you can use the pots from the Original-Profi Collection® in the oven at temperatures up to 230 °C.

Ergonomic handles

The Fissler stay-cool metal handles are ergonomically shaped and, thanks to the solid material, maintain a comfortable grip temperature for an exceptionally long time (<50 °C) when used on a standard household stove. This gives you added safety when using the pots.

Proven Fissler bases for all Stovetops

Fissler pots from the Original-Profi Collection® are equipped with the exclusive, energy-efficient Fissler CookStar® base , which is suitable for all stovetops. It is specially optimized for induction and guarantees optimal heat distribution.