Eine Person hebt Spaghetti mit einer Zange aus einem Fissler-Edelstahltopf und unterstreicht damit dessen deutsche Qualität und zeitloses Design.

Tall pots for optimal preparation of spaghetti

Spaghetti pots

For long pasta such as spaghetti, macaroni, and other pasta dishes, the best way to cook them is in a tall pot that holds plenty of water. Pots with high sides and perforated inserts like the Fissler Multistar are excellent as pasta pots.

Go to the guide for spaghetti pots

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Ein Fissler-Edelstahltopf mit integriertem Sieb enthält frisch gekochte Spaghetti, die mit grünem Pesto auf einer dunklen Oberfläche kombiniert sind.

Guide to spaghetti pots

Advantages of Fissler spaghetti pots

High-quality Fissler stainless steel spaghetti pots

For its pots, Fissler uses only high-quality materials such as:

  • Stainless steel for the body, handles, and lid
  • Stainless steel for the induction-compatible base
  • Aluminium for the disc in the base
  • Special glass for selected lids

Stainless steel is rustproof, especially durable and heat-resistant. The pots in the Original-Profi Collection® can therefore be used in the oven at up to 230 °C.

Ergonomic handles

The Fissler Stay-Cool metal handles are ergonomically shaped and, thanks to the solid material, stay pleasantly cool (<50 °C) during use on a standard household hob. That means greater safety when using the pots.

Proven Fissler bases for all hob types

Fissler pots in the Original-Profi Collection® are equipped with the Fissler CookStar® base, which is suitable for all hob types. It is specially optimized for induction and guarantees optimal heat distribution.