Eine Person hebt den Deckel von einem dampfenden Fissler-Edelstahltopf auf dem Herd, neben dem eine Fissler-Pfanne in einer modernen Küche steht.

Original Spare Parts and Lid in Trusted Fissler Quality

Spare parts and accessories for Fissler pots

For your Casserole Pot, milk pot or Saucepan - here you’ll find the complete range of high-quality glass lids, metal lids, side handles and pot handles for all old and new series and every diameter.

To the guide for Spare Parts and Accessories

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Eine Person hebt den Deckel eines Fissler-Edelstahltopfs auf dem Herd an, neben dem ein weiterer hochwertiger Topf in einer eleganten modernen Küche steht.

Guide to spare parts and accessories

Stainless Steel and Glass Lid

Practical pot accessories for every need

Whether you want to replace a part or expand your cookware range Fissler offers accessories and spare parts for pots in the usual high Fissler quality.

Precision-fit stainless steel and toughened glass lids

Fissler offers replacement lids for pots in various materials. For example, you can choose between metal lids and glass lids. Both lid types impress with their material craftsmanship and perfect fit. Thanks to their practical benefits, they are ideal for replacing old or lost lids with a durable product.

  • Fissler metal lids are made from recycled premium stainless steel and are predominantly made in Germany. They are robust, easy to clean, and oven-safe up to 230 °C. The stainless steel lids from the Original-Profi Collection® feature a Condensation Plus function, which lets you cook ingredients in their own juices or with reduced added liquid. This gives you juicier, more flavorful results without watering them down.
  • Fissler pot lids made from toughened glass are impact-resistant and insensitive to gradual thermal changes up to 180 °C. They allow visible cooking. They also feature a high-quality stainless steel rim with an embedded silicone seal, so no water intrusion or stress cracking in the glass occurs when heating.

Did you know? Pot lids prevent steam from escaping the pot while cooking. By keeping the heat constant in the pot, food cooks faster. Whenever the preparation method allows it, Fissler therefore recommends cooking with the lid closed.