The success story of the Fissler pressure cooker began in 1953 with the invention of a multi-stage safety valve that made the pressure cooker safe for home use for the first time. This laid the foundation for the success of the Fissler brand as experienced cooking experts. Since then, Fissler has produced countless patents and inventions.
70 years of pressure cooking
Ahead of his time
Celebrate 70 years of quick cooking with us!
70 years of quick-cooking expertise
Advantages of pressure cooking
Vitamin C
Vegetables cooked in a pressure cooker contained up to 65 percent more vitamin C than conventionally cooked vegetables.*
While around 189 percent of the valuable vitamin C was retained during pressure cooking, vegetables conventionally boiled in water contained only 124 percent.*
Nutrients
Legumes cooked in a pressure cooker contained between 16 and 56 percent more thiamine than conventionally cooked legumes.*
With pressure cooking, the thiamine content even increased to up to 105 percent, while legumes conventionally boiled in water contained only 36 percent.*
Time & Energy
Pressure cooking saves up to 50% energy compared to conventional cooking methods. The study found an average saving of 95 Wh per cooking process.
Fast, healthy, full of flavor since 1953
The Fissler pressure cooker has always been ahead of its time. And even today, it is still in vogue. Crafted in Germany in premium quality and inspected by hand, our master craftsmen make every Fissler Vita® pressure cooker an essential part of the modern kitchen.
01
Vitaquick® Premium
You save time, it delivers flavor
- Two cooking levels - fast for hearty stews, meat, and legumes, for gentle and quick cooking
- Made in Germany from recycled premium stainless steel
Vitaquick® Premium
02
Vitavit® Premium
Cooks like you do: fast, healthy, full of flavor
- Four intelligent cooking levels give you full control: from high-speed cooking to gentle steaming.
- Made in Germany from recycled premium stainless steel
Vitavit® Premium01
Vitaquick® Premium
You save time, it delivers flavor
- Two cooking levels - fast for hearty stews, meat, and legumes, for gentle and quick cooking
- Made in Germany from recycled premium stainless steel
Vitaquick® Premium02
Vitavit® Premium
Cooks like you do: fast, healthy, full of flavor
- Four intelligent cooking levels give you full control: from high-speed cooking to gentle steaming.
- Made in Germany from recycled premium stainless steel
Vitavit® Premium
The whole world of quick cooking
Discover all the advantages, features and recipes related to pressure cooking.
Cooking time finder
Whether it's delicate vegetables, creamy risotto or hearty stew - the right cooking time for every ingredient.
Pressure cooker recipes
Healthy, quick and delicious: Discover the variety of quick cooking.
* Based on cooking tests comparing cooking in a Fissler pressure cooker with cooking in a conventional pot. Results vary depending on the food, quantity, type of hob, and preparation method.