The success story of the Fissler pressure cooker began in 1953 with the invention of a multi-stage safety valve, which made the pressure cooker safe for home use for the first time. This laid the foundation for the success of the Fissler brand as leading cooking experts. Since then, Fissler has produced countless patents and inventions.
70 years of pressure cooking
Ahead of his time
Celebrate 70 years of quick cooking with us!
Milestones
The past 70 years have seen many highlights and innovations. One of them revolutionized kitchens worldwide:
The Fissler pressure cooker.
Advantages of pressure cooking
Vitamin C
Vegetables cooked in a pressure cooker contained up to 65 percent more vitamin C than conventionally cooked vegetables.
While approximately 189 percent of the valuable vitamin C was retained during pressure cooking, vegetables cooked conventionally in water contained only 124 percent.
About the studyNutrients
Pulses cooked in a pressure cooker contained between 16 and 56 percent more thiamin than conventionally cooked pulses.
When cooked quickly, the thiamine content even increased to up to 105 percent, while the legumes cooked conventionally in water contained only 36 percent.
About the studyTime & Energy
Pressure cooking saves up to 50% energy compared to conventional cooking methods. The study found an average saving of 95 Wh per cooking process.
About the studySafe, fast & healthy since 1953
The Fissler pressure cooker has always been ahead of its time. And today it's more popular than ever. Sustainably manufactured in Germany to the highest quality standards, hand-inspected under a critical German eye, our master craftsmen make every Fissler Vita® pressure cooker an indispensable part of the modern, healthy kitchen.
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Vitaquick® Premium
An introduction to the world of healthy and quick cooking
- Two cooking levels for gentle and fast cooking
- Sustainably produced in Germany
Vitaquick® Premium
02
Vitavit® Premium
The whole world of healthy and quick cooking in one pot
- Four cooking levels including a pressureless steam cooking level
- Sustainably produced in Germany
Vitavit® Premium01
Vitaquick® Premium
An introduction to the world of healthy and quick cooking
- Two cooking levels for gentle and fast cooking
- Sustainably produced in Germany
Vitaquick® Premium02
Vitavit® Premium
The whole world of healthy and quick cooking in one pot
- Four cooking levels including a pressureless steam cooking level
- Sustainably produced in Germany
Vitavit® Premium
The whole world of quick cooking
Discover all the advantages, features and recipes related to pressure cooking.
Cooking time finder
Whether it's delicate vegetables, creamy risotto or hearty stew - the right cooking time for every ingredient.
Pressure cooker recipes
Healthy, quick and delicious: Discover the variety of quick cooking.